Cuisine
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The ever evolving menu at Ai Leoni is derived upon inspiration from the cuisine of several different regions in Italy. The bruschetta we serve is typically from Toscana, while the “Carpaccio” is made according to the classic Veneto recipe. Similarly, dishes such as our “Marinated Salmon” are inspired by the cuisine in Puglia, “Vitello Tonnato” from Piemonte and our “Fileto Nero d’Avola” from Sicilia!

Regions to highlight on a map of Italy:
Toscana
Veneto
Piemonte
Campania
Puglia
Emilia-Romagna (Bologna)

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